A refreshing and bubbly cocktail combining the light acidity of orange juice with the effervescence of Prosecco, perfect for brunch or a festive gathering.
Instructions
- Chill all ingredients before preparation.
- Pour 2 ounces of fresh orange juice into a chilled champagne flute.
- Slowly add 3 ounces of Prosecco over the orange juice.
- Gently stir to combine.
- Garnish with a slice of orange on the rim.