Instructions
- Chill a champagne flute for a few minutes before use.
- Pour 1 ounce of limoncello into the bottom of the flute.
- Slowly add 4 ounces of chilled Prosecco, allowing it to fill the glass, creating a gentle mix.
- Gently stir if necessary to combine the two ingredients.
- Garnish with a twist of lemon peel on the rim.