Prosecco and Limoncello
A refreshing, bubbly cocktail made with Prosecco and Limoncello, ideal for summer gatherings and celebrations.
Instructions
- Chill the Prosecco and Limoncello in the refrigerator for at least 30 minutes.
- In a chilled flute glass, pour 1 ounce of Limoncello.
- Slowly top with 4 ounces of Prosecco to preserve the bubbles.
- Gently stir to combine the ingredients without losing fizz.
- Garnish with a twist of lemon peel for added aroma and decoration.
- In a chilled flute glass, pour 1 ounce of Limoncello.
- Slowly top with 4 ounces of Prosecco to preserve the bubbles.
- Gently stir to combine the ingredients without losing fizz.
- Garnish with a twist of lemon peel for added aroma and decoration.
Ingredients
• 4 oz Prosecco
• 1 oz Limoncello
• 1 piece Lemon Peel