Prosecco and Grapefruit
A refreshing bubbly cocktail that combines the crispness of Prosecco with the tartness of grapefruit.
Instructions
- Chill a flute glass in the freezer for a few minutes.
- Juice half a grapefruit into a measuring cup, straining out any seeds.
- Pour 2 ounces of grapefruit juice into the chilled flute.
- Top with 4 ounces of Prosecco.
- Gently stir to combine.
- Garnish with a twist of grapefruit peel.
- Juice half a grapefruit into a measuring cup, straining out any seeds.
- Pour 2 ounces of grapefruit juice into the chilled flute.
- Top with 4 ounces of Prosecco.
- Gently stir to combine.
- Garnish with a twist of grapefruit peel.
Ingredients
• 4 oz Prosecco
• 2 oz Grapefruit juice
• 1 piece Grapefruit twist