Instructions
- Chill a champagne flute.
- Pour 2 ounces of Prosecco into the flute.
- Add 1 ounce of elderflower liqueur to the glass.
- Top with 1 ounce of soda water.
- Gently stir to combine without losing the bubbles.
- Garnish with an elderflower blossom or a slice of lemon.