Prosecco and Cranberry
A refreshing and bubbly cocktail that combines the crispness of Prosecco with the tartness of cranberry juice, perfect for celebrations or leisurely afternoons.
Instructions
- Fill a champagne flute with 2 ounces of cranberry juice.
- Slowly top with 4 ounces of chilled Prosecco.
- Gently stir to combine without losing the bubbles.
- Garnish with a few fresh cranberries and a sprig of mint.
- Slowly top with 4 ounces of chilled Prosecco.
- Gently stir to combine without losing the bubbles.
- Garnish with a few fresh cranberries and a sprig of mint.
Ingredients
• 2 ounces Cranberry Juice
• 4 ounces Prosecco
• 3 pieces Fresh Cranberries
• 1 piece Mint Sprig