Posset (Spiced Milk & Ale) 1700
A traditional English beverage enjoyed in the 1700s, blending the creamy richness of milk with the warmth of spiced ale for a comforting drink.
Instructions
- In a saucepan, gently heat the milk over low heat until warm but not boiling.
- Add the ale and stir to combine, allowing the mixture to warm up.
- In a separate bowl, mix the sugar and spices (nutmeg and cinnamon).
- Gradually add the sugar-spice mixture to the warmed milk and ale, stirring continuously until dissolved.
- Pour into a mug and garnish with a cinnamon stick.
- Add the ale and stir to combine, allowing the mixture to warm up.
- In a separate bowl, mix the sugar and spices (nutmeg and cinnamon).
- Gradually add the sugar-spice mixture to the warmed milk and ale, stirring continuously until dissolved.
- Pour into a mug and garnish with a cinnamon stick.
Ingredients
• 240 ml Milk
• 240 ml Ale
• 30 g Sugar
• 1 tsp Nutmeg
• 1 tsp Cinnamon
• 1 Cinnamon stick