Porto Flip
A rich and creamy cocktail combining port wine, egg, and sugar for a decadent treat.
Instructions
- In a cocktail shaker, combine 2 oz of ruby port, 1 oz of simple syrup, and 1 whole egg.
- Shake vigorously without ice to emulsify the egg.
- Add ice to the shaker and shake again until chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with freshly grated nutmeg.
- Shake vigorously without ice to emulsify the egg.
- Add ice to the shaker and shake again until chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with freshly grated nutmeg.
Ingredients
• 2 oz Ruby Port
• 1 oz Simple syrup
• 1 whole Egg
• 1 dash Nutmeg