Pomegranate Mimosa
A delightful twist on the classic mimosa, featuring the vibrant sweetness of pomegranate juice.
Instructions
- Chill the champagne flute before serving.
- Pour 2 ounces of pomegranate juice into the flute.
- Slowly add 4 ounces of chilled sparkling wine over the pomegranate juice.
- Gently stir to combine without losing the fizz.
- Garnish with a few pomegranate seeds on top.
- Pour 2 ounces of pomegranate juice into the flute.
- Slowly add 4 ounces of chilled sparkling wine over the pomegranate juice.
- Gently stir to combine without losing the fizz.
- Garnish with a few pomegranate seeds on top.
Ingredients
• 2 oz Pomegranate juice
• 4 oz Sparkling wine
• 5 pieces Pomegranate seeds