Pomegranate Mimosa
A refreshing twist on the classic mimosa, combining the vibrant flavors of pomegranate with bubbly champagne.
Instructions
- Chill the champagne in the refrigerator for at least an hour before serving.
- In a champagne flute, pour 2 ounces of pomegranate juice.
- Slowly top up the glass with 3 ounces of chilled champagne.
- Gently stir to combine the ingredients without losing too much fizz.
- Garnish with a few pomegranate seeds and a twist of orange peel.
- In a champagne flute, pour 2 ounces of pomegranate juice.
- Slowly top up the glass with 3 ounces of chilled champagne.
- Gently stir to combine the ingredients without losing too much fizz.
- Garnish with a few pomegranate seeds and a twist of orange peel.
Ingredients
• 2 ounces Pomegranate juice
• 3 ounces Champagne
• 5 pieces Pomegranate seeds
• 1 twist Orange peel