Pomegranate Bellini
A refreshing twist on the classic Bellini, combining the sweetness of peach with the tartness of pomegranate for a vibrant cocktail.
Instructions
- Chill a champagne flute in the refrigerator.
- In a mixing glass, combine pomegranate juice and peach purée.
- Stir gently to mix the juices together.
- Slowly pour in chilled sparkling wine, tilting the glass to avoid excessive fizzing.
- Garnish with pomegranate seeds on top.
- Serve immediately and enjoy!
- In a mixing glass, combine pomegranate juice and peach purée.
- Stir gently to mix the juices together.
- Slowly pour in chilled sparkling wine, tilting the glass to avoid excessive fizzing.
- Garnish with pomegranate seeds on top.
- Serve immediately and enjoy!
Ingredients
• 60 ml Pomegranate juice
• 30 ml Peach puree
• 90 ml Sparkling wine
• 5 g Pomegranate seeds