Pomegranate Bellini
A vibrant and refreshing twist on the classic Bellini, featuring the tartness of pomegranate juice balanced with the sweetness of peach purée and sparkling wine.
Instructions
- Chill the champagne flute in the refrigerator or fill it with ice water for a few minutes.
- In a mixing glass, combine 2 ounces of peach purée with 1 ounce of pomegranate juice. Stir gently to mix the flavors.
- Remove the ice from the chilled flute and pour in the peach and pomegranate mixture, filling it about one third of the way.
- Carefully top with 4 ounces of sparkling wine, pouring slowly to preserve the bubbles.
- Garnish with a few pomegranate seeds and a mint sprig for a pop of color and fresh aroma.
- In a mixing glass, combine 2 ounces of peach purée with 1 ounce of pomegranate juice. Stir gently to mix the flavors.
- Remove the ice from the chilled flute and pour in the peach and pomegranate mixture, filling it about one third of the way.
- Carefully top with 4 ounces of sparkling wine, pouring slowly to preserve the bubbles.
- Garnish with a few pomegranate seeds and a mint sprig for a pop of color and fresh aroma.
Ingredients
• 2 oz Peach puree
• 1 oz Pomegranate juice
• 4 oz Sparkling wine
• 5 g Pomegranate seeds
• 1 piece Mint Sprig