Pisco Sour de Coca
A refreshing twist on the classic Pisco Sour, incorporating coca leaf extract for an herbal complexity.
Instructions
- In a shaker, combine 2 oz of Pisco, 1 oz of fresh lime juice, 1 oz of simple syrup, 1/2 oz of coca leaf extract, and a dash of egg white.
- Dry shake (without ice) for about 15 seconds to emulsify the egg white.
- Add ice and shake again vigorously for an additional 15-20 seconds.
- Strain into a chilled coupe glass.
- Garnish with a coca leaf and a dash of Angostura bitters.
- Dry shake (without ice) for about 15 seconds to emulsify the egg white.
- Add ice and shake again vigorously for an additional 15-20 seconds.
- Strain into a chilled coupe glass.
- Garnish with a coca leaf and a dash of Angostura bitters.
Ingredients
• 2 oz Pisco
• 1 oz Fresh Lime Juice
• 1 oz Simple syrup
• 0.5 oz Coca leaf extract
• 0.5 oz Egg white
• 1 dash Angostura Bitters
• 1 leaf Coca leaf