Pisco Sour de Aguaymanto
A refreshing twist on the classic Pisco Sour, featuring the unique flavor of aguaymanto (ground cherry).
Instructions
- In a shaker, combine 2 oz of pisco, 1 oz of fresh lime juice, and 1 oz of aguaymanto syrup.
- Add 1 oz of egg white to the shaker for texture.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a slice of aguaymanto and a sprinkle of cinnamon.
- Add 1 oz of egg white to the shaker for texture.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain into a chilled coupe glass.
- Garnish with a slice of aguaymanto and a sprinkle of cinnamon.
Ingredients
• 2 oz Pisco
• 1 oz Fresh Lime Juice
• 1 oz Aguaymanto syrup
• 1 oz Egg white
• 1 pinch Cinnamon
• 1 slice Aguaymanto (ground cherry)