Pisco Flip
A creamy and rich cocktail that combines the unique flavors of Pisco with the smoothness of a traditional flip.
Instructions
- Chill a coupe glass.
- In a shaker, combine 2 oz of Pisco, 1 oz of simple syrup, 1 oz of fresh egg white, and a dash of Angostura bitters.
- Dry shake the mixture without ice to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with grated nutmeg.
- In a shaker, combine 2 oz of Pisco, 1 oz of simple syrup, 1 oz of fresh egg white, and a dash of Angostura bitters.
- Dry shake the mixture without ice to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with grated nutmeg.
Ingredients
• 2 oz Pisco
• 1 oz Simple syrup
• 1 Egg white
• 1 dash Angostura Bitters
• 1 pinch Nutmeg