Pineapple Mojito
A tropical twist on the classic mojito, blending refreshing mint and zesty pineapple for a delightful summer drink.
Instructions
- In a highball glass, muddle the mint leaves with sugar and lime juice to release the mint oils.
- Add fresh pineapple chunks and muddle gently to release the juice without fully breaking them down.
- Fill the glass with ice cubes and pour in the white rum.
- Top with soda water, stir gently to combine, and adjust sweetness if desired.
- Garnish with a sprig of mint and a slice of pineapple.
- Add fresh pineapple chunks and muddle gently to release the juice without fully breaking them down.
- Fill the glass with ice cubes and pour in the white rum.
- Top with soda water, stir gently to combine, and adjust sweetness if desired.
- Garnish with a sprig of mint and a slice of pineapple.
Ingredients
• 10 leaves Fresh mint leaves
• 2 teaspoons Granulated sugar
• 1 ounce Fresh Lime Juice
• 3 ounces Fresh pineapple chunks
• 2 ounces White rum
• 4 ounces Soda Water
• 1 sprig Mint Sprig
• 1 slice Pineapple slice