Pineapple Mimosa
A tropical twist on the classic mimosa, blending the sweetness of pineapple juice with the brightness of champagne.
Instructions
- Chill the champagne in advance for optimal refreshment.
- In a champagne flute, pour the fresh pineapple juice until it fills half of the glass.
- Carefully top with chilled champagne, maintaining a gentle pour to avoid excessive fizzing.
- Stir gently to combine the ingredients without losing carbonation.
- Garnish with a small wedge of pineapple on the rim.
- In a champagne flute, pour the fresh pineapple juice until it fills half of the glass.
- Carefully top with chilled champagne, maintaining a gentle pour to avoid excessive fizzing.
- Stir gently to combine the ingredients without losing carbonation.
- Garnish with a small wedge of pineapple on the rim.
Ingredients
• 120 ml Pineapple juice
• 120 ml Champagne
• 1 piece Pineapple wedge