Pineapple Mimosa
A tropical twist on the classic mimosa, featuring fresh pineapple juice for a refreshing brunch cocktail.
Instructions
- Chill the champagne flute beforehand for a refreshing drink.
- Pour 2 ounces of fresh pineapple juice into the chilled flute.
- Top with 3 ounces of champagne or sparkling wine.
- Gently stir to combine, being careful not to lose the bubbles.
- Garnish with a slice of fresh pineapple on the rim.
- Pour 2 ounces of fresh pineapple juice into the chilled flute.
- Top with 3 ounces of champagne or sparkling wine.
- Gently stir to combine, being careful not to lose the bubbles.
- Garnish with a slice of fresh pineapple on the rim.
Ingredients
• 2 oz Fresh pineapple juice
• 3 oz Champagne or sparkling wine
• 1 slice Pineapple slice