Pear Bellini
A refreshing twist on the classic Bellini, featuring the delicate flavor of ripe pears and sparkling wine.
Instructions
- Puree fresh ripe pears in a blender until smooth.
- Strain the pear puree through a fine mesh sieve to remove any pulp.
- In a chilled champagne flute, add 2 ounces of pear puree.
- Top off with 4 ounces of chilled Prosecco or sparkling wine.
- Gently stir to combine.
- Garnish with a thin slice of pear on the rim.
- Strain the pear puree through a fine mesh sieve to remove any pulp.
- In a chilled champagne flute, add 2 ounces of pear puree.
- Top off with 4 ounces of chilled Prosecco or sparkling wine.
- Gently stir to combine.
- Garnish with a thin slice of pear on the rim.
Ingredients
• 1 medium Fresh ripe pears
• 4 ounces Prosecco or sparkling wine
• 2 ounces Pear puree
• 1 slice Pear slice