Pear Bellini
A refreshing twist on the classic Bellini, combining pear puree with sparkling wine for a delightful brunch cocktail.
Instructions
- Prepare the pear puree by blending ripe pears until smooth.
- In a champagne flute, add about 1 ounce of pear puree.
- Top with 4 ounces of chilled Prosecco or sparkling wine.
- Gently stir to combine the puree and sparkling wine.
- Garnish with a thin slice of pear on the rim.
- In a champagne flute, add about 1 ounce of pear puree.
- Top with 4 ounces of chilled Prosecco or sparkling wine.
- Gently stir to combine the puree and sparkling wine.
- Garnish with a thin slice of pear on the rim.
Ingredients
• 1 large Fresh pear
• 4 ounces Prosecco or sparkling wine
• 1 slice Pear slice