New York Sour
A classic cocktail that combines the robust flavors of whiskey with a tart red wine float, offering a unique twist on the traditional sour.
Instructions
- Fill a shaker with ice and add 2 oz of bourbon or rye whiskey.
- Add 3/4 oz of fresh lemon juice.
- Add 1/2 oz of simple syrup.
- Shake well for 15 seconds until chilled.
- Strain the mixture into an Old Fashioned glass filled with ice.
- Slowly pour 1/2 oz of dry red wine over the back of a spoon to create a floating effect.
- Garnish with a lemon slice and a cherry.
- Add 3/4 oz of fresh lemon juice.
- Add 1/2 oz of simple syrup.
- Shake well for 15 seconds until chilled.
- Strain the mixture into an Old Fashioned glass filled with ice.
- Slowly pour 1/2 oz of dry red wine over the back of a spoon to create a floating effect.
- Garnish with a lemon slice and a cherry.
Ingredients
• 2 oz Bourbon or Rye whiskey
• 3 oz Fresh lemon juice
• 1 oz Simple syrup
• 1 oz Dry Red Wine
• 1 piece Lemon slice
• 1 piece Cherry