Mulled Wine
A warm, spiced red wine beverage, perfect for cozy gatherings and winter festivities.
Instructions
- In a saucepan, combine the red wine, orange juice, and sugar over medium heat.
- Add the cinnamon sticks, star anise, cloves, and orange slices to the pot.
- Stir gently until the sugar dissolves and heat the mixture until it is just below boiling.
- Remove from heat and let it steep for about 10 minutes to infuse the flavors.
- Strain the mixture into heat-resistant glass mugs and garnish with a cinnamon stick and an orange slice.
- Add the cinnamon sticks, star anise, cloves, and orange slices to the pot.
- Stir gently until the sugar dissolves and heat the mixture until it is just below boiling.
- Remove from heat and let it steep for about 10 minutes to infuse the flavors.
- Strain the mixture into heat-resistant glass mugs and garnish with a cinnamon stick and an orange slice.
Ingredients
• 750 ml Red wine
• 120 ml Orange juice
• 50 grams Sugar
• 2 pieces Cinnamon sticks
• 2 pieces Star anise
• 5 pieces Cloves
• 2 pieces Orange slices