- In a saucepan, combine red wine, water, and sugar over medium heat.
- Add cinnamon sticks, star anise, whole cloves, and slices of orange and lemon.
- Heat the mixture gently, stirring occasionally until the sugar dissolves.
- Simmer for about 10-15 minutes to allow the flavors to meld, but do not boil.
- Strain the mixture into mugs or heat-resistant glasses.
- Garnish with a cinnamon stick and an orange slice before serving.