Mimosa Royale
A luxurious twist on the classic Mimosa, combining sparkling wine with a hint of liqueur for an elevated brunch experience.
Instructions
- Chill the sparkling wine in advance.
- In a Champagne flute, pour in the fruit liqueur first.
- Slowly top with the chilled sparkling wine until the glass is filled.
- Gently stir to mix the ingredients without losing too much carbonation.
- Garnish with a fresh raspberry on the rim.
- In a Champagne flute, pour in the fruit liqueur first.
- Slowly top with the chilled sparkling wine until the glass is filled.
- Gently stir to mix the ingredients without losing too much carbonation.
- Garnish with a fresh raspberry on the rim.
Ingredients
• 3 ounces Sparkling wine
• 1 ounce Fruit liqueur (e.g., Chambord)
• 1 piece Fresh raspberry