Mimosa Royale
A luxurious twist on the classic Mimosa, featuring champagne and flavored liqueurs for an elegant brunch cocktail.
Instructions
- Chill the champagne for a few hours before serving.
- In a champagne flute, pour 1 oz of elderflower liqueur at the bottom.
- Slowly add 3 oz of chilled champagne to the glass, tilting it to maintain bubbles.
- Top off the drink with 1 oz of fresh orange juice.
- Gently stir to combine the ingredients without losing fizz.
- Garnish with a few fresh berries on top.
- In a champagne flute, pour 1 oz of elderflower liqueur at the bottom.
- Slowly add 3 oz of chilled champagne to the glass, tilting it to maintain bubbles.
- Top off the drink with 1 oz of fresh orange juice.
- Gently stir to combine the ingredients without losing fizz.
- Garnish with a few fresh berries on top.
Ingredients
• 30 ml Elderflower liqueur
• 90 ml Champagne
• 30 ml Fresh orange juice
• 3 pieces Fresh berries