Mimosa

Mimosa
Glass: Champagne flute Prep: 5m Views: 6

A refreshing and bubbly cocktail perfect for brunch occasions, made with chilled sparkling wine and fresh orange juice.

Instructions

- Chill the sparkling wine and orange juice separately before preparing the cocktail.
- In a champagne flute, pour 2 ounces of freshly squeezed orange juice.
- Slowly add 2 ounces of chilled sparkling wine, pouring gently to maintain the bubbles.
- Garnish with an orange slice on the rim of the glass.
- Serve immediately.

Ingredients


2 ounces Sparkling wine
2 ounces Fresh orange juice
1 slice Orange slice