Mimosa

Mimosa
Glass: Champagne flute Prep: 5m Views: 2

A refreshing and bubbly cocktail perfect for brunch, combining citrusy flavors with sparkling wine.

Instructions

- Chill the champagne flute before serving.
- Pour 2 ounces of freshly squeezed orange juice into the flute.
- Top with 3 ounces of chilled sparkling wine or champagne.
- Gently stir to combine the ingredients.
- Garnish with a slice of orange on the rim of the glass.

Ingredients


2 oz Fresh orange juice
3 oz Sparkling wine
1 slice Orange slice