Mango Bellini
A tropical twist on the classic Bellini, blending fresh mango with sparkling wine for a refreshing, fruity cocktail.
Instructions
- Puree fresh mango in a blender until smooth.
- Pass the mango puree through a fine mesh sieve to remove any fibers (optional).
- In a chilled champagne flute, add about 1 ounce of the mango puree.
- Slowly top with chilled Prosecco, pouring gently to avoid overflow.
- Stir gently to combine, garnish with a mango slice, and serve immediately.
- Pass the mango puree through a fine mesh sieve to remove any fibers (optional).
- In a chilled champagne flute, add about 1 ounce of the mango puree.
- Slowly top with chilled Prosecco, pouring gently to avoid overflow.
- Stir gently to combine, garnish with a mango slice, and serve immediately.
Ingredients
• 1 large Fresh Mango
• 4 ounces Prosecco
• 1 slice Mango slice