A refreshing twist on the classic mimosa, featuring the bright flavors of Limoncello which adds a sweet, citrusy punch to the bubbly elegance of champagne.
Instructions
- Chill a champagne flute before serving.
- Pour 2 ounces of Limoncello into the flute.
- Carefully top with 4 ounces of chilled champagne or sparkling wine.
- Gently stir to combine the ingredients.
- Garnish with a fresh lemon twist.