A refreshing and elegant cocktail combining the sweetness of crème de cassis with the effervescence of sparkling wine, perfect for celebrations.
Instructions
- Chill a wine glass in the freezer or with ice water.
- Add crème de cassis to the glass over ice.
- Slowly pour in the chilled sparkling wine over the crème de cassis.
- Stir gently to combine the ingredients.
- Garnish with fresh blackcurrants and a twist of lemon.