A refreshing aperitif combining the fruity notes of blackcurrant liqueur with sparkling wine and a hint of soda, perfect for summer gatherings.
Instructions
- Fill a wine glass with ice cubes.
- Add 1 ounce of Crème de Cassis.
- Top with 4 ounces of sparkling wine.
- Add a splash (about 1 ounce) of soda water to taste.
- Gently stir to combine the ingredients.
- Garnish with fresh blackcurrants and a sprig of mint.