Kir Royale
A classic French cocktail that combines the richness of crème de cassis with sparkling wine, perfect for celebrations.
Instructions
- Pour crème de cassis into a chilled champagne flute.
- Slowly top with chilled champagne or sparkling wine.
- Gently stir to combine, taking care to preserve the bubbles.
- Garnish with a few blackcurrant berries.
- Slowly top with chilled champagne or sparkling wine.
- Gently stir to combine, taking care to preserve the bubbles.
- Garnish with a few blackcurrant berries.
Ingredients
• 15 ml Crème de Cassis
• 90 ml Champagne or sparkling wine
• 3 pieces Blackcurrant berries