Kir Royale
A sophisticated and refreshing cocktail made with sparkling wine and crème de cassis, ideal for celebrations or as an aperitif.
Instructions
- Pour crème de cassis into a chilled champagne flute.
- Slowly top with chilled champagne or sparkling wine.
- Gently stir to combine.
- Garnish with a fresh blackberry on the rim.
- Slowly top with chilled champagne or sparkling wine.
- Gently stir to combine.
- Garnish with a fresh blackberry on the rim.
Ingredients
• 15 ml Crème de Cassis
• 90 ml Champagne or sparkling wine
• 1 pieces Blackberry