Kir Rosé
A refreshing aperitif cocktail made with wine and flavored liqueur, perfect for summer evenings.
Instructions
- Chill a wine glass in the freezer for a few minutes.
- Pour the crème de cassis into the bottom of the chilled wine glass.
- Slowly add the rosé wine, pouring it over the back of a spoon to create a layered effect.
- Gently stir to combine, if desired.
- Garnish with fresh raspberries.
- Pour the crème de cassis into the bottom of the chilled wine glass.
- Slowly add the rosé wine, pouring it over the back of a spoon to create a layered effect.
- Gently stir to combine, if desired.
- Garnish with fresh raspberries.
Ingredients
• 15 ml Crème de Cassis
• 120 ml Rosé Wine
• 3 pieces Fresh raspberries