- In a punch bowl, combine 750 ml of Irish whiskey, 500 ml of apple juice, and 250 ml of freshly squeezed lemon juice.
- Add 1 cup of brown sugar and stir until dissolved.
- Incorporate 500 ml of ginger ale for fizz.
- Add sliced apples, oranges, and lemons to the mix for garnish and flavor.
- Fill the punch bowl with ice and stir well before serving. Serve in glasses with a cinnamon stick and orange slice as garnish.