Irish Cream Coffee Punch
A rich and creamy coffee punch infused with Irish cream liqueur, perfect for gatherings and celebrations.
Instructions
- Brew 4 cups of strong coffee and let it cool.
- In a large punch bowl, combine the cooled coffee and 2 cups of Irish cream liqueur.
- Add 1 cup of milk and stir gently to combine.
- For sweetness, add 1/2 cup of sugar syrup, adjusting to taste.
- Serve over ice in punch cups and top with whipped cream sprinkled with cocoa powder.
- In a large punch bowl, combine the cooled coffee and 2 cups of Irish cream liqueur.
- Add 1 cup of milk and stir gently to combine.
- For sweetness, add 1/2 cup of sugar syrup, adjusting to taste.
- Serve over ice in punch cups and top with whipped cream sprinkled with cocoa powder.
Ingredients
• 480 ml Irish Cream Liqueur
• 960 ml Strong brewed coffee
• 240 ml Milk
• 120 ml Sugar syrup
• Whipped cream
• Cocoa powder