Hot Buttered Rum (Traditional)
A warm, comforting cocktail made with rich butter and spices, perfect for chilly evenings.
Instructions
- In a mug, combine 1 tablespoon of unsalted butter, 1 tablespoon of brown sugar, and a pinch of cinnamon and nutmeg.
- Add 2 ounces of dark rum to the mug.
- Fill the mug with hot water, leaving some space at the top.
- Stir until the butter and sugar are completely melted and combined.
- Garnish with a cinnamon stick and serve warm.
- Add 2 ounces of dark rum to the mug.
- Fill the mug with hot water, leaving some space at the top.
- Stir until the butter and sugar are completely melted and combined.
- Garnish with a cinnamon stick and serve warm.
Ingredients
• 1 tablespoon Unsalted Butter
• 1 tablespoon Brown sugar
• 1 pinch Cinnamon
• 1 pinch Nutmeg
• 2 ounces Dark rum
• 6 ounces Hot water
• 1 Cinnamon stick