Highland Punch
A refreshing blend of Scotch whisky and fruit flavors, perfect for gatherings.
Instructions
- In a large punch bowl, combine 750 ml of Scotch whisky with 375 ml of orange juice and 375 ml of pineapple juice.
- Add 250 ml of ginger ale for fizziness.
- Stir in 150 g of fresh raspberries and 1 sliced orange.
- Fill the bowl with ice and stir gently to combine everything.
- Garnish with fresh mint sprigs and additional citrus slices before serving.
- Add 250 ml of ginger ale for fizziness.
- Stir in 150 g of fresh raspberries and 1 sliced orange.
- Fill the bowl with ice and stir gently to combine everything.
- Garnish with fresh mint sprigs and additional citrus slices before serving.
Ingredients
• 750 ml Scotch whisky
• 375 ml Orange juice
• 375 ml Pineapple juice
• 250 ml Ginger Ale
• 150 g Fresh raspberries
• 1 Orange
• 1 Fresh mint sprigs
• 1 Citrus slices