Hanky Panky
A classic cocktail with a balance of sweetness and herbal notes, perfect for sophisticated palates.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass filled with ice, combine 1.5 ounces of gin and 1.5 ounces of sweet vermouth.
- Add a few drops of Fernet-Branca to the mixture (about 0.25 ounces).
- Stir well for about 30 seconds until the mixture is well chilled.
- Empty the ice water from the coupe glass and strain the mixture into it.
- Garnish with an orange twist, expressing the oils over the drink.
- In a mixing glass filled with ice, combine 1.5 ounces of gin and 1.5 ounces of sweet vermouth.
- Add a few drops of Fernet-Branca to the mixture (about 0.25 ounces).
- Stir well for about 30 seconds until the mixture is well chilled.
- Empty the ice water from the coupe glass and strain the mixture into it.
- Garnish with an orange twist, expressing the oils over the drink.
Ingredients
• 1.5 ounces Gin
• 1.5 ounces Sweet Vermouth
• 0.25 ounces Fernet-Branca
• 1 piece Orange peel