Grapefruit Mimosa
A refreshing brunch cocktail that combines the tartness of grapefruit juice with the effervescence of sparkling wine.
Instructions
- Chill a champagne flute in the refrigerator or with ice.
- Pour 2 ounces of fresh grapefruit juice into the chilled flute.
- Top with 4 ounces of chilled sparkling wine, pouring slowly to avoid overflow.
- Garnish with a slice of grapefruit on the rim.
- Serve immediately and enjoy.
- Pour 2 ounces of fresh grapefruit juice into the chilled flute.
- Top with 4 ounces of chilled sparkling wine, pouring slowly to avoid overflow.
- Garnish with a slice of grapefruit on the rim.
- Serve immediately and enjoy.
Ingredients
• 2 ounces Fresh grapefruit juice
• 4 ounces Chilled sparkling wine
• 1 slice Grapefruit slice