Glühwein
A warm and spiced wine drink, perfect for winter gatherings and holiday celebrations.
Instructions
- Combine the red wine, water, and sugar in a large pot over medium heat.
- Add the cinnamon sticks, star anise, cloves, and orange slices.
- Stir gently and heat the mixture until it is warm but not boiling, about 10-15 minutes.
- Remove from heat and let it steep for at least 10 minutes to absorb the flavors.
- Strain the Glühwein into mugs, discarding the spices and orange.
- Serve warm, garnished with a cinnamon stick and an orange slice.
- Add the cinnamon sticks, star anise, cloves, and orange slices.
- Stir gently and heat the mixture until it is warm but not boiling, about 10-15 minutes.
- Remove from heat and let it steep for at least 10 minutes to absorb the flavors.
- Strain the Glühwein into mugs, discarding the spices and orange.
- Serve warm, garnished with a cinnamon stick and an orange slice.
Ingredients
• 750 ml Red wine
• 250 ml Water
• 100 g Granulated sugar
• 2 Cinnamon sticks
• 2 Star anise
• 5 Cloves
• 1 Orange slices