Glühwein
A warm, spiced wine drink that embodies the spirit of winter gatherings and festive celebrations.
Instructions
- In a medium saucepan, combine red wine, sugar, and lemon juice over low heat.
- Add the cinnamon sticks, star anise, cloves, and nutmeg to the mixture.
- Stir gently until the sugar dissolves and the mixture is heated, but do not let it boil.
- Allow to simmer for about 5 minutes to infuse the spices.
- Remove from heat and strain into heatproof mugs or glasses.
- Garnish with a cinnamon stick and an orange slice before serving.
- Add the cinnamon sticks, star anise, cloves, and nutmeg to the mixture.
- Stir gently until the sugar dissolves and the mixture is heated, but do not let it boil.
- Allow to simmer for about 5 minutes to infuse the spices.
- Remove from heat and strain into heatproof mugs or glasses.
- Garnish with a cinnamon stick and an orange slice before serving.
Ingredients
• 750 ml Red wine
• 100 g Granulated sugar
• 50 ml Lemon juice
• 2 pieces Cinnamon sticks
• 2 pieces Star anise
• 5 pieces Cloves
• 1 tsp Ground Nutmeg
• 1 pieces Orange slice