Glasgow Punch 1820
A refreshing and fruity punch that embodies the spirit of Glasgow in the 19th century, perfect for gatherings and celebrations.
Instructions
- In a large bowl, combine 1 liter of Scotch whisky with 500 ml of fresh orange juice.
- Add 250 ml of fresh lemon juice and 500 g of sugar, stirring until the sugar is fully dissolved.
- Introduce 1 liter of chilled soda water for fizz and balance.
- Add sliced oranges, lemons, and a handful of fresh mint leaves for a vibrant touch.
- Stir gently and serve in individual glasses filled with ice, garnished with additional fruit slices.
- Add 250 ml of fresh lemon juice and 500 g of sugar, stirring until the sugar is fully dissolved.
- Introduce 1 liter of chilled soda water for fizz and balance.
- Add sliced oranges, lemons, and a handful of fresh mint leaves for a vibrant touch.
- Stir gently and serve in individual glasses filled with ice, garnished with additional fruit slices.
Ingredients
• 1000 ml Scotch whisky
• 500 ml Fresh orange juice
• 250 ml Fresh lemon juice
• 500 g Sugar
• 1000 ml Soda Water
• 10 g Fresh mint leaves
• 2 Sliced oranges
• 2 Sliced lemons