Gin Michelada
A refreshing twist on the classic Michelada, using gin for a herbal and citrusy flair. Perfect for brunch or a sunny afternoon!
Instructions
- Rim a pint glass with lime juice and dip it into celery salt to coat the rim.
- In the glass, combine 2 ounces of gin, 4 ounces of tomato juice, 1 ounce of lime juice, and a few dashes of hot sauce.
- Add a dash of Worcestershire sauce and stir gently to mix.
- Fill the glass with ice and top off with 2 ounces of beer.
- Garnish with a lime wedge.
- In the glass, combine 2 ounces of gin, 4 ounces of tomato juice, 1 ounce of lime juice, and a few dashes of hot sauce.
- Add a dash of Worcestershire sauce and stir gently to mix.
- Fill the glass with ice and top off with 2 ounces of beer.
- Garnish with a lime wedge.
Ingredients
• 2 ounces Gin
• 4 ounces Tomato juice
• 1 ounce Lime juice
• 2 dashes Hot sauce
• 2 dashes Worcestershire sauce
• 2 ounces Beer
• 1 pinch Celery salt
• 1 piece Lime Wedge