Gin Champagne Cocktail
A refreshing and effervescent drink combining gin and champagne, perfect for celebrations or a classy evening.
Instructions
- Chill a champagne flute by placing it in the freezer or filling it with ice water for a few minutes.
- In a shaker, combine 1.5 ounces of gin and 0.5 ounces of simple syrup with ice.
- Shake well until chilled and strain into the chilled champagne flute.
- Top with 3 ounces of chilled champagne.
- Garnish with a twist of lemon peel.
- In a shaker, combine 1.5 ounces of gin and 0.5 ounces of simple syrup with ice.
- Shake well until chilled and strain into the chilled champagne flute.
- Top with 3 ounces of chilled champagne.
- Garnish with a twist of lemon peel.
Ingredients
• 1.5 ounces Gin
• 0.5 ounces Simple syrup
• 3 ounces Champagne
• 1 piece Lemon twist