Frozen Piña Colada
A refreshing and creamy tropical cocktail made with rum, coconut cream, and pineapple, blended into a frosty delight.
Instructions
- Add the rum, coconut cream, pineapple juice, and crushed ice into a blender.
- Blend until smooth and frosty.
- Pour the mixture into a hurricane glass.
- Garnish with a pineapple wedge and a cherry.
- Blend until smooth and frosty.
- Pour the mixture into a hurricane glass.
- Garnish with a pineapple wedge and a cherry.
Ingredients
• 2 oz White rum
• 1 oz Coconut cream
• 4 oz Pineapple juice
• 1 cup Crushed ice
• 1 Pineapple wedge
• 1 Cherry