French Toast Cocktail
A creamy and indulgent cocktail that captures the essence of breakfast with hints of cinnamon and maple syrup, perfect for brunch or a cozy night in.
Instructions
- In a shaker, combine 2 oz of bourbon, 1 oz of maple syrup, 1 oz of heavy cream, and a pinch of ground cinnamon.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a cinnamon stick and a dusting of powdered sugar.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a cinnamon stick and a dusting of powdered sugar.
Ingredients
• 2 oz Bourbon
• 1 oz Maple syrup
• 1 oz Heavy Cream
• 0.5 tsp Ground cinnamon
• Powdered Sugar
• 1 Cinnamon stick