A refreshing twist on the classic Mojito with a hint of sparkling wine, perfect for summer gatherings.
Instructions
- In a highball glass, muddle the mint leaves and lime wedges together to release the mint oils and lime juice.
- Add the sugar and muddle further until the sugar dissolves.
- Fill the glass with crushed ice and pour the rum over the ice.
- Top with sparkling wine and stir gently to combine.
- Garnish with a sprig of mint and a slice of lime.