French 75
Glass: Champagne flute Prep: 5m Views: 8
A classic cocktail combining gin, lemon juice, sugar, and champagne for a refreshing, bubbly drink.
Instructions
- Chill a champagne flute.
- In a shaker, combine 2 ounces of gin, 1 ounce of freshly squeezed lemon juice, and 1 teaspoon of sugar.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the chilled champagne flute.
- Top with 3 ounces of champagne.
- Garnish with a lemon twist. Enjoy!