French 75
A classic cocktail that combines gin, lemon juice, sugar, and champagne, known for its refreshing and celebratory character.
Instructions
- Chill a champagne flute by placing it in the freezer or filling it with ice water.
- In a shaker, combine 1.5 oz of gin, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for about 10 seconds.
- Strain the mixture into the chilled champagne flute.
- Top off with 3 oz of chilled champagne or sparkling wine.
- Garnish with a lemon twist.
- In a shaker, combine 1.5 oz of gin, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for about 10 seconds.
- Strain the mixture into the chilled champagne flute.
- Top off with 3 oz of chilled champagne or sparkling wine.
- Garnish with a lemon twist.
Ingredients
• 1.5 oz Gin
• 0.5 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 3 oz Champagne or sparkling wine
• 1 piece Lemon twist